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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 2 tablespoons extra virgin olive oil
- 8 slices crusty white bread
- 34 lb manchego cheese, sliced
- 2 piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)
Method
- In large nonstick skillet, heat oil over medium heat.
- While oil heats, make 4 sandwiches: 2 slices each of bread with the cheese and peppers in between.
- Add sandwiches to skillet and cook with a skillet weighing them down from above, preferably with some cans inside the skillet that presses them (this will put even more pressure on the sandwiches, making them more of a "pressed" sandwich).
- Once golden, about 3 minutes, flip and cook on the other side until also golden and cheese has melted, about 5 minutes more.
