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Ingredients
- 1 handful fresh basil, whatever variety is about to bolt in your garden
- 1 handful fresh cilantro, the part that hasn't bolted yet
- several shaves of jaggery, or the equivelant of evaporated cane sugar
- 2 parts tequila, your choice
- 1 part Triple Sec
- juice of 1/2-1 lime, or to taste
- ice
Method
- Rip up the basil and cilantro leaves as you put them in a cocktail shaker. Add the jaggery and lime juice and muddle a bit.
- Add the ice, tequila, and triple sec and give it a good, long shake.
- Strain over ice and garnish with basil or cilantro leaves.
