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Ingredients
- 1 1/2 c. sugar
- 3/4 c. brown sugar
- 3/4 stick margarine
- 3/4 c. milk
- 1 1/2 c. pecan halves
Method
- Combine all ingredients in saucepan over medium heat.
- Boil until soft ball can be formed in cup of cold water*.
- Remove from heat.
- Stir until thick.
- Spoon onto buttered wax paper.