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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 24 whole graham crackers
- 1 c. margarine
- 1 c. light brown sugar
- 1 c. finely chopped pecans
Method
- Put a single layer of crackers on a large cookie sheet.
- Heat margarine and sugar to a boil.
- Turn heat down and boil 2 minutes. Remove from heat; stir in nuts.
- Pour mixture over crackers evenly.
- Place in a 400° oven for 5 minutes.
- Cut in squares when cool.