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Ingredients
- 24 whole graham crackers
- 1 c. butter
- 1 c. brown sugar
- 1 c. chopped pecans
Method
- Arrange crackers 1 layer deep on ungreased 15 x 10 x 1-inch jelly roll pan.
- Place butter and brown sugar in saucepan.
- Bring to a boil and stir constantly for 2 minutes.
- Stir in nuts and mix well.
- Spoon mixture over crackers.
- Bake in 350° oven for 10 minutes.
- Remove and let stand 2 minutes.
- Cut into squares while still warm.