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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 2 tablespoons lard, vegetable oil or chicken fat
- 2 medium onions, diced
- 4 - 6 garlic cloves, minced
- 6 cups chicken stock
- 2 cans hominy, drained
- 4 cups Carnitas, recipe above
- 4 cups Tomatillo Salsa, recipe above
- Salt
- Freshly ground black pepper
Method
- In large saucepan melt fat over medium-high heat.
- Saute onion until golden brown, about 10 minutes.
- Add garlic and cook briefly, just until aroma is released.
- Add chicken stock, hominy and carnitas.
- Reduce heat and simmer, uncovered, about 10 minutes.
- Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes.
- Season to taste with salt and pepper.
