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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 12 ounces semisweet chocolate chips
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 pinch salt
- 8 ounces strong coffee very hot
- 1 cup heavy cream
- 2 tablespoons sugar
Method
- Place the chocolate chips in the blender. Crack in the eggs, then add the vanilla and the salt. Pulse 5 to 7 times, or until the chocolate chips are partially pulverized.
- Turn on the blender, then pour in the very hot coffee through the hole in the top in a steady stream. The coffee will melt the chocolate and turn it into a smooth mixture.
- Pour the mixture into small mason jars, pretty wine glasses or demitasse cups. Place the jars on a tray and refrigerate them for 2 to 3 hours, or until firm.
- Whip the cream with the sugar and plop it onto the top of each glass.
