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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 1/2 cup butter, cubed
- 4 cups uncooked long grain rice
- 8 cups water
- 2 tablespoons chicken bouillon granules
- 10 green onions, thinly sliced
- 2/3 cup reduced-sodium soy sauce
- 1 cup slivered almonds, toasted
Method
- In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.
