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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 2 garlic cloves (finely chopped)
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
- 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
- 8 small potatoes
- 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
- 1 tbsp whiskey (add more to suit your taste)
- 2 tbsp Beer (add more to suit your taste)
Method
- Peel the potatoes and cut in half.
- Next boil the potatoes as normal with a pinch of salt in the water.
- Normally takes about 12-15 from boiling point to cook.
- In the meantime start making the sauce.
- Heat the olive oil in a frying pan on a medium heat.
- Add the garlic to the pan and lightly fry for a minute.
- Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer.
- Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner).
- Stir often.
- Add the chopped coriander.
- Cook between 1-2 minutes.
- Stirring often.
- Remove from the heat and set aside.
- When potatoes are done drain well.
- Pour the sauce over the potatoes, mix well and serve.
