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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 2 1/4 pounds potatoes scrubbed and cut into wedges
- 3 tablespoons olive oil
- 4 tablespoons mayonnaise
- 1 clove garlic crushed
- 1 tablespoon dijon mustard
- white pepper to taste
Method
- Preheat the oven to 350°F. Place the potato wedges on a large baking sheet and season with salt and freshly ground black pepper. Drizzle with the olive oil and toss well to coat. Bake for 30-35 mins, turning occasionally.
- For the aioli, place the mayonnaise in a bowl with the garlic and mustard and mix well. Season to taste with salt and white pepper. Serve with the potato wedges.
