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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1 cup diced celery
- 1/2 cup water
- 6 medium potatoes (or as many as you want)
- 2 cups water
- 1 medium onion, chopped
- 2 teaspoons salt
- 1/4 teaspoon pepper (I use less, because it is too peppery)
- 3 cups milk
Method
- Cook celery in 1/2 cup water, just until tender.
- Peel and cube potatoes.
- Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
- Add cooked celery, onion, salt and pepper.
- Cook until potatoes are tender.
- Mash slightly to eliminate definite cubes.
- Add milk.
- Cook on low till everything is done (30-35 minutes).
