You may also like
Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 5 diced potatoes
- 4 chopped leeks (white part only)
- 2 Tbsp. chopped parsley
- 2 egg yolks
- 2 Tbsp. butter
- salt
- 2 c. scalded milk
- white pepper
- croutons
Method
- Saute leeks and parsley in a saucepan with butter.
- In a large saucepan, place potatoes, sauteed leeks and parsley and add enough water to cover.
- Bring to a boil.
- Add salt.
- Reduce heat and simmer until potatoes are cooked.
- Put entire mixture through a sieve or puree in an electric blender.
- Return to a saucepan and add milk.
- Beat in egg yolks.
- Serve with a teaspoon of butter and croutons in each bowl.
