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Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 7 medium-size baking potatoes (about 2 3/4 lb.)
- 1 1/2 Tbsp. reduced calorie margarine, melted
- 3 Tbsp. grated Parmesan cheese
- 1 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 1/8 tsp. ground red pepper
Method
- Scrub potatoes; prick with fork.
- Bake at 400° for 45 minutes to 1 hour or until done.
- Let potatoes cool to touch.
- Cut potatoes in half lengthwise and carefully scoop out potato pulp, leaving 1/4-inch thick shells.
- Reserve pulp for another use.
- Cut each potato shell lengthwise into 2 equal strips.
- Cut strips in half crosswise.
- Place potato skins, skin side down in a 15 x 10 x 1-inch jelly-roll pan.
- Brush potato skins lightly with melted margarine.
- Combine Parmesan cheese and remaining ingredients in a small bowl; sprinkle mixture over potato skins.
- Bake at 450° for 20 minutes or until crisp.
- Yields 56 appetizers.
- Contains 13 calories.
