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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 whole egg + 1 yolk
- 1/2 teaspoon Dijon mustard
- 3/4 cup mild olive oil
- 1/4 cup EVOO
- 3/4 teaspoon lemon juice
- 2 teaspoons juice from Cara Cara orange
- 2 small cloves of garlic, minced
- 1/4-1/2 teaspoons kosher salt
- pinces of ground red pepper flakes
Method
- Egg and pressed garlic in the stick blender jar, whisk for several seconds on medium low speed, slightly thickened, slowly add the oil until you get a smooth thick aioli.
- Add 2-3 big serving spoon size dollops to the Potato Salad with Asian-Style Chili Dressing/Gourmet 1991
