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Categories:Viewed: 46 - Published at: a year ago
Ingredients
- 1 cup hot mashed potatoes (with added milk and butter)
- 1 large egg yolk, beaten
- 1/4 cup shredded cheddar cheese
- Dash dill weed
- 2 teaspoons butter
- 1 can (8-1/2 ounces) peas, drained
Method
- In a bowl, combine potatoes and egg yolk; mix well. Stir in the cheese.
- Spoon 2 mounds onto a greased
- . With the back of a spoon, shape each mound into a 4-in. nest. Sprinkle with dill; dot with butter. Bake at 350° until potatoes are golden brown, 30-35 minutes. Fill nest with peas. Bake until heated through, about 10 minutes longer.
