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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 2 tablespoons milk
- salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chopped green onion (optional)
- 2 egg yolks, beaten
- 3 tablespoons all-purpose flour
- 4 cups mashed potatoes
- 1 egg, beaten
- sifted dried breadcrumbs
- oil, enough to fill pan 1/2-inch
Method
- Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
- Chill and then shape using an ice cream scoop.(skip this step if you are using left-overs that have allready been in the fridge).
- Dip in the beaten egg, then roll through bread crumbs.
- Fry each croquette in shallow oil until brown on all sides.
- Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.
