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Ingredients
- 6 large potatoes
- 1 large onion, chopped
- 1/2 - 1 cup margarine or 1/2-1 cup butter
- 1 cup evaporated milk
- salt and pepper
- 1 1/2 cups cubed ham
Method
- Cube potatoes and ham
- Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
- Add lots of pepper and enough salt to taste
- Cook until potatoes are tender
- Add butter and milk, stirring constantly. Be careful not to scorch
- Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.
