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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 2 tablespoons oil or 2 tablespoons butter
- 1 onion, chopped
- 1 garlic clove, minced
- 3 medium potatoes, peeled and diced
- 14 teaspoon thyme
- 1 12 cups milk
- 1 12 cups chicken broth
- 1 12 old cheddar cheese, grated
- salt and pepper, to taste
- parsley (optional)
- crumbled bacon (optional)
Method
- Melt the butter or oil in a large pan.
- Add the onion and garlic.
- Cook until tender but not brown.
- Add the potatoes and thyme.
- Stir to coat well.
- Add the chicken broth.
- Cook gently for 20 min or until the potatoes are tender.
- Puree half the soup and return it to the pan.
- Stir in the milk and heat until it just comes to a boil.
- Add the cheese and stir until it melts.
- Add salt and pepper to taste.
- Serve garnished with chopped parsley and/or crumbled bacon.
