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Ingredients
- 1 medium roast beef
- 1 small pkg. carrots
- 2 medium baking potatoes, cut in chunks
- 3 medium onions, cut in chunks
- 1 bottle chili sauce
Method
- Sprinkle roast with flour and brown on both sides.
- Add vegetables.
- Pour chili sauce over all.
- Fill bottle with water and pour over all.
- Simmer about 3 hours.