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Categories:Viewed: 73 - Published at: 4 years ago
Ingredients
- 1 clove garlic, peeled and crushed
- 5 tbsp butter
- 4 slices brown bread, such as rye
- 1 tbsp all-purpose flour
- 1 tsp paprika
- 1 tsp ground cumin
- 4 None onions, peeled and cut into thin rings
- 5 sprigs fresh mint, leaves stripped from stems
- 5 tbsp oil
- 4 None pork neck steaks (about 6 oz each)
- 1 lb cherry tomatoes
Method
- To make the garlic bread, preheat the oven to 325°F. Line a baking sheet with parchment paper. In a bowl, mix the garlic and 3 tbsp butter, then spread evenly over the bread. Lay the bread on the baking sheet and bake for 10-12 mins, until crisp. Keep warm.
- For the fried onions, mix the flour, paprika and cumin. Add the onion rings and turn until well coated. Heat 3 tbsp oil and the remaining butter in a frying pan and fry the onions, turning, until softened. Add the whole mint leaves and fry for 1 min.
- To make the pork steaks, heat 2 tbsp oil in a separate frying pan and cook the steaks for 2 mins on each side. Season with salt and black pepper, remove from the pan and keep warm. Add the tomatoes to the pan and cook until softened.
- Arrange the pork on serving plates and top with the onions and tomatoes. Serve with the bread.
