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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 5 tablespoons extra virgin olive oil
- 2 small onions, cut into 1/4-inch-thick slices
- 4 pork chops (1 inch thick, about 9 ounces each)
- coarse salt & freshly ground black pepper, to taste
- 14 cup dry white wine
- 1 lemon, cut into wedges
Method
- Preheat oven to 375 degrees.
- Heat 3 tablespoons oil in a large skillet over medium heat.
- Add onions, and cook until golden brown, about 25 minutes.
- Meanwhile, season chops generously with salt and pepper.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat.
- Sear chops until golden brown, about 3 minutes per side.
- Transfer skillet to the oven, and cook to desired doneness.
- (Cook until a meat thermometer registers 140 degrees for medium-rare, about 5 minutes.)
- Transfer to a serving plate.
- Let stand for 10 minutes.
- Add wine to onions, and simmer until almost all the liquid has evaporated, about 3 minutes.
- Season with salt and pepper.
- Spoon over pork chops.
- Serve with lemon wedges.
