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Categories:
yogurt honey garlic white wine vinegar ground cumin salt ground turmeric ground cloves ground cinnamon cayenne pepper fresh gingerroot pork loin chops mango red onion tomatoes pepper lime juice salt
Viewed: 47 - Published at: 3 years agoIngredients
- 2 tablespoons fat-free plain yogurt
- 2 teaspoons honey
- 2 garlic cloves, minced
- 1 teaspoon white wine vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon minced fresh gingerroot
- 4 boneless pork loin chops (4 ounces each)
- 1 large mango or 2 small peaches, peeled and diced
- 3/4 cup chopped red onion
- 3/4 cup chopped seeded tomatoes
- 4 teaspoons chopped seeded jalapeno pepper
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Method
- In a large resealable plastic bag, combine the first 11 ingredients; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours.
- Meanwhile, combine the relish ingredients in a large bowl. Let stand at room temperature for 1 hour; refrigerate until serving.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with mango relish.
