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Categories:Viewed: 37 - Published at: 10 years ago
Ingredients
- 4 medium pork chops
- salt
- pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram
- 2 ounces plain flour
- 1 egg, beaten
- 1 tablespoon oil
- 1 tablespoon butter
Method
- Pound out the pork chops until fairly thin. Season with salt, pepper, garlic powder and marjoram. Set aside. On separate plates, pour flour & egg . Dip each chop into the flour, coating on both sides, and then dip into the beaten egg. then back into flour, ensuring even coating.
- Heat oil and butter in a large frying pan. When very hot, add the pork and cook over high heat for 3-5 minutes on each side.
- Being sure not to over crowd the pan.
- Lower heat and cook for another few minutes until golden.
