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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 4 pork chops
- 2 tablespoons flour
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ginger
- 2 oranges
Method
- Coat pork chops in seasoned flour.
- Heat butter in large frying pan and brown chops well on both sides.
- Arrange in casserole dish.
- Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops.
- Cover and bake at 180° for 45-50 minutes.
- Turn during cooking and add water if necessary.
- NB:- I like to serve these with rice but it is also nice served with salad, coleslaw or winter veggies.
