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Categories:Viewed: 40 - Published at: 7 months ago
Ingredients
- 6 pork chops
- 1 can cream of celery soup
- 1/2 c. milk
- 1/2 c. sour cream
- 1 pkg. (24 oz.) hash browns
- 1 c. Cheddar cheese, shredded
- 1 can French fried onions
Method
- Brown pork chops.
- While pork chops are browning, microwave hash browns 10 to 13 minutes.
- Combine soup, milk, sour cream, dash of salt and pepper.
- Stir in hash browns, 1/2 Cheddar cheese and 1/2 French fried onions.
- Pour in baking dish.
- Put pork chops on top.
- Cover.
- Bake 40 minutes at 350°.
- Take top off.
- Put remaining cheese and French fried onions on top.
- Bake 5 minutes, uncovered.
