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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 Tbsp. salad oil
- 3 lb. pork loin back ribs
- 1 tsp. salt
- 2 (16 oz.) cans sauerkraut, drained
- 2 Tbsp. dark brown sugar
- 1 c. (12 oz.) water
Method
- In skillet over medium heat, in hot salad oil, cook ribs a few pieces at a time, until well browned, removing pieces as they brown.
- Pour off drippings from skillet.
- Return ribs to skillet. Add water and salt; heat to boiling.
- Reduce heat to low; cover and simmer 30 minutes.
- Stir in sauerkraut and brown sugar; cover and simmer 45 minutes longer, until ribs are fork-tender.
