You may also like
Ingredients
- 1 cup applesauce
- 2 teaspoons fresh sage, finely chopped
- pepper
- 8 pork schnitzels, uncrumbed
- 2 cups dry breadcrumbs
- oil, to shallow fry
Method
- Combine applesauce, sage and pepper.
- Coat schnitzel with applesauce mixture.
- Cover both sides with breadcrumbs. Regrigerate for 30 minutes (optional).
- Shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.