You may also like
Categories:Viewed: 12 - Published at: 7 years ago
Ingredients
- 12 corn or flour tortillas
- 1 Tbsp. oil
- 1 medium size onion, chopped
- 2 (10 oz.) cans tomatillo, pureed
- 2 cloves garlic, mashed
- 1 pt. sour cream
- 1 (6 to 8 oz.) can peeled green chilies, chopped or sliced
- 1 c. cooked pork, chopped
- 1 c. zucchini, sliced
- 1 small jar stuffed green olives
- oil for frying
Method
- Fry tortillas lightly in oil and drain.
- Wilt onion in oil. Add tomatillo, garlic and dash of salt.
- Cook for 15 to 20 minutes.
- Set aside.
- Mix sour cream and chilies.
- Set aside. Butter 2-quart casserole dish and arrange alternate layers of tortillas, tomatillo sauce, pork, zucchini and sour cream mixture and olives until all ingredients have been used, ending with a layer of sour cream mixture.
- Bake at 350° for 30 to 40 minutes. Serves 6.
