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Categories:
sugar coconut flakes yogurt vegetable oil flour eggs baking powder heavy cream sugar water lemon juice dshs nuts
Viewed: 57 - Published at: 8 years agoIngredients
- 1 cup sugar
- 1 cup coconut flakes
- 1 cup yogurt
- 1 cup vegetable oil
- 1 cup semolina flour
- 2 eggs
- 2 teaspoons baking powder
- 1 cup heavy cream or gaimar [opt.]
- 3 cups sugar
- 1 cup water
- 4 lemon juice dshs
- 1 cup pine nuts or almonds
Method
- Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
- Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar.
- Let it boil until it appears clear. Add few drops of lemon and let it boil for a min. or so. Remove from saucepan and let it cool completly. Preheat the oven to 350xF.
- In a bowl combine all the remaining ingredients and stir until well mixed.
- If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pieces then line the mini muffin pan w/ the paper cups and pour in them the batter. Decorate the surface w/whole blanched almonds or w/ pine nuts. Bake until golden.
- Remove from oven and pour some syrup on each and return the pan to the oven for a few min. to dry the surface.
