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Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 8 oz. uncooked extra wide egg noodles
- 1 c. dairy sour cream
- 1/4 c. margarine
- 2 tsp. poppy seed
- 1/2 tsp. salt
Method
- In 3-quart saucepan cook noodles; drain well.
- Return to pan and add remaining ingredients.
- Cook over medium heat, stirring constantly, until smooth and heated through, 1 to 2 minutes.