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Ingredients
- baked 9-inch pie crust
- 1 1/2 c. raisins, slightly cooked, then drained and chilled in freezer
- 1 (3 oz.) pkg. French vanilla instant pudding
- 3/4 c. milk
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 16 oz. dairy sour cream
Method
- Beat pudding and milk together.
- Add nutmeg and cinnamon.
- Fold in sour cream.
- Add chilled raisins; save a few for the top.
- Pour into baked crust and top with whipped cream and raisins.