You may also like
Categories:Viewed: 4 - Published at: 3 years ago
Ingredients
- 4 1/2 c. mixed Chex or similar type cereal
- 4 c. unseasoned popcorn, popped
- 1/4 c. margarine
- 6 Tbsp. brown sugar
- 1 to 2 c. any good nuts (pecans, almonds or Spanish peanuts)
- 2 Tbsp. light corn syrup
- 1/4 tsp. vanilla
Method
- Preheat oven to 250°.
- In open roasting pan, combine cereal and popcorn; set aside.
- In medium saucepan, combine margarine, sugar, corn syrup and vanilla.
- Cook over medium heat for 5 minutes or until mixture is boiling, stirring frequently.
- Pour hot mixture over cereal mixture, stirring until all pieces are evenly coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally.
- Store in an airtight container.
- Makes about 10 cups.
