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Ingredients
- 20 c. popped popcorn (approximately 1 c. unpopped)
- 2 (10 oz.) bags marshmallows
- 1/2 c. oil
- 1/2 c. margarine or butter
- 1 c. M&M's
- 1 c. peanuts
Method
- Melt marshmallows, oil and margarine or butter.
- With buttered spoon or buttered hands, press all into a buttered tube pan.
- Turn out after it has firmed up.