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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 1/4 cup butter
- 1/4 cup light corn syrup
- 1 package (10 ounces) large marshmallows
- 2 quarts popped popcorn
- 3/4 cup dry roasted peanuts, chopped
- 1-1/4 cups M&M's minis
Method
- In a Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into a greased 13-in. x 9-in. pan. Cool to room temperature. Cut into bars.