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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 7 c. popped corn
- 1 c. sugar
- 1/3 c. water
- 1/3 c. light corn syrup
- 1 tsp. salt
- 1/4 c. butter
- 1 tsp. vanilla
Method
- Cook sugar, water, corn syrup, salt and butter in saucepan. Cook syrup to hard boil stage, when dropped in cold water.
- Stir in vanilla.
- Pour over popcorn and form into balls.