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Ingredients
- pie dough can buy prepared, but suggest you make your own
- cherry jam or whatever jam you like
- 1 teaspoon egg mixed with 1 of water, mixed well
- 1 tablespoon granulated sugar
Method
- Pre-heat oven to 350 degrees.
- Line a baking sheet with parchment paper or silpat
- Floor your board very well. Roll your pie dough out to to 12X8. Using a floured knife, cut the dough into mini-rectangles that are about 3X4 inches. You should have 8 mini-rectangles - enough to make a total of 4 pop tarts.
- Place about 2 tablespoons of jam in the middle of 4 of the mini-rectangles.
- Then, place the jam-less rectangles on top of the jam-filled rectangles
- Press the edges of the tarts with a floured fork to seal the edges.
- Poke a couple of small holes on top of the tarts with your fork to allow steam to escape.
- Lightly brush the tops of the tarts with the egg wash.
- Then sprinkle each tart with sugar.
- Place in oven for about 20-25 minutes, or until the tarts are brown along the edges and the jam has oozed out a bit!
- Cool for about 5 minutes and then eat with tea!
