Ingredients

  • 2 (13 7/8 ounce) cans pillsbury refrigerated prepared pizza dough
  • 8 ounces mozzarella cheese, cut into 48 cubes
  • 48 slices pepperoni (I prefer turkey)
  • 1/4 cup olive oil
  • 1 teaspoon dried Italian seasoning
  • 3 tablespoons grated parmesan cheese
  • 2 cups pizza sauce or 2 cups marinara sauce, heated

Method

  • Preheat oven to 400°.
  • Spray 3 9-inch pie pans with cooking spray.
  • On lightly floured surface, roll out one pizza crust and pat into 12x8 rectangle.
  • Cut into 24 squares.
  • Place one pepperoni slice and one cube of cheese on each dough square. Wrap dough around, pressing to seal.
  • Place in pans, seamside down.
  • Repeat with remaining dough, pepperoni and cheese.
  • Mix together oil and Italian seasoning. Drizzle or brush over rolls.
  • Top with grated parmesan.
  • Bake at 400° for 16-20 minutes or until golden brown.
  • Serve with warmed pizza or marinara sauce.
  • To Freeze: Flash freeze on a cookie sheet until frozen solid, label and place in a ziplock bag.
  • To Reheat: Microwave approximately 30 seconds or more to heat through.