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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 20 ounces sugar, in the raw is fine
- 1 tablespoon clear honey
- 1 tablespoon red currant jelly or 1 tablespoon cranberry jelly
- 2 spiced fruit tea bags, apple cinnamon is good
- 2 12 cups water
- 4 firm pears, peeled, halved and core scooped out with spoon
- 14-12 cup fresh cranberries
- whipped cream, for serving
Method
- Put the sugar, honey, jelly and tea bags into a big pan.
- Add water and bring to a boil.
- Stir to dissolve the sugar.
- Add the pear halves, then cover and simmer for 12-15 minutes until pears are just tender.
- Poke with a tip of knife to test.
- Lift out the pears, then turn up the heat and throw in the cranberries.
- Boil for a few minutes until liquid becomes syrupy.
- Discard the tea bags.
- Serve the pears with warm syrup poured over.
