Ingredients 1/2 cup whole-milk ricotta16 ounces prepared pizza dough, room temperature2 tablespoons plus 1 teaspoon olive oil, divided, plus more for pan1 medium zucchini (about 8 ounces), trimmed, thinly shave...Learn More

Ingredients 2 cups coarse fresh breadcrumbs1/4 cup olive oil, plus more for brushing over tart1 cup whole-milk ricotta1/2 cup grated Parmesan2 large eggs2 tablespoons chopped fresh basilSalt and pepper1 1/2 pou...Learn More

Ingredients 1 1/2 cups sliced almonds (about 5 1/2 ounces)2 pounds rainbow or orange carrots, peeled, cut into 3 1/2x1/4-1/2" sticks; plus 1 cup coarsely chopped tops1 teaspoon finely grated orange zest1/2 cup ...Learn More

Ingredients 1 pound fresh whole-milk ricotta3 eggs2 tablespoons sugar2 tablespoons anise- or orange-flavored liqueur1 cup flour4 teaspoons baking powder1/4 teaspoon saltOil for deep frying1/4 cup confectioner's...Learn More

Ingredients 12 baby zucchini with blossoms attached2/3 cup whole-milk ricotta (preferably fresh)2 ounces coarsely grated salted myzithra cheese or ricotta salata (2/3 cup)1 large egg yolk1/2 teaspoon dried oreg...Learn More

Ingredients 3/4 cup creamy fresh whole-milk ricotta1/2 cup fresh squaquerone cheese1 cup freshly grated Parmigiano-Reggiano, plus a piece to grate over finished dish1/2 teaspoon freshly grated lemon zest1/8 tea...Learn More