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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 13 cup sliced almonds
- 24 whole cloves
- 6 medium tart green apples, peeled and cored
- 23 cup granulated sugar
- 1 cup water
- 12 cup plain yogurt
- 1 dash almond extract
Method
- Spread almonds in a shallow pan and toast in a 350 degrees F oven for about 8 minutes or until lightly browned.
- Set aside.
- Insert 4 cloves around the top of each apple; set apples aside.
- In a wide 3 to 4-quart pan, combine sugar and water.
- Bring to a boil over high heat and cook, stirring, until sugar is dissolved.
- Set apples in syrup.
- Cover, reduce heat to low, and cook, basting apples with syrup several times, until tender (12 to 15 minutes).
- To serve, place each apple in a shallow dessert dish.
- Stir together yogurt and almond extract; spoon mixture evenly into the center of each apple.
- Spoon syrup around apples and sprinkle with almonds.
- Serve warm or at room temperature.
