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Ingredients
- 1 Egg (per person)
- 1 Teaspoon of Oil
- 1 Serving of Cooked Rice (or left over rice from Chinese Take-Out)
- Soy Sauce
- (Optional) Seasame Seeds or Tarako Furikake (Which is like Dried Nori, Seasame Seeds, and Miscellaneous Seasoning) for garnishing
Method
- Cook up some rice, or re-heat some old rice if thats your situation
- Heat up pan, add oil, and fry egg sunny side up.
- (Optional) Sprinkle on the Seasame Seeds or the Tarako Furikake (I happen to have this lying around) on the warmed rice.
- Slap the egg on the rice, add soy sauce according to your tastes.
