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Ingredients
- 1 1/2 c. cornstarch
- 1/2 c. flour
- 2 c. water
- 2 tsp. cream of tartar
- 1 c. salt
- 1 Tbsp. oil
Method
- Mix all ingredients together in saucepan.
- Cook over medium heat, stirring constantly until mixture forms a ball.
- Takes about 6 minutes.
- Knead to form a ball after cools.
- Put in airtight container.
- You can divide ball and mix different food color in each.
- Makes 2 pounds.