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Categories:
pizza sauce cream cheese sour cream Mozzarella cheese tortilla chips Italian seasoning red pepper oregano pepperoni extra cheese mushroom onion bell pepper
Viewed: 80 - Published at: 2 years agoIngredients
- Basic
- 1 (14 ounce) jar Ragu pizza sauce, pizza quick sauce
- 1 (8 ounce) cream cheese
- 1 (12 ounce) sour cream
- 1 lb of shredded mozzarella cheese
- tortilla chips
- Optional
- 1 teaspoon italian seasoning
- 1 teaspoon red pepper flakes (more if you like it spicy)
- 1/2 teaspoon oregano
- pepperoni
- extra cheese
- mushroom
- onion
- bell pepper (sweet, hot, bell etc)
Method
- Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese. (Pizza Toppings can be left as big or cut as small as you like).
- Spread into a casserole or baking or oven proof dish. The thinner the dip is spread the quicker it will cook.
- Sprinkle the remaining shredded cheese on top.
- Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little.
- Serve with the tortilla chips.
- You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!
