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pepperoni sausage Parmesan cheese scallions pizza seasoning Mozzarella cheese marinara sauce dough olive oil
Viewed: 14 - Published at: 2 years agoIngredients
- 6 ounces pepperoni, chopped
- 12 cup sausage, cooked, drained crumbled
- 12 cup parmesan cheese, freshly grated, divided
- 4 scallions, finely chopped
- 2 tablespoons pizza seasoning, divided
- 1 cup mozzarella cheese, shredded
- 1 14 cups marinara sauce
- 2 (1 lb) packages pizza dough
- 3 tablespoons olive oil
Method
- Preheat oven to 350 degrees .
- Grease 2 - 12 cup muffin tins.
- Place the pepperoni in the bowl of a food processor.
- Add the sausage, 1 /4 cup Parmesan, , scallions and 1 1 /2 tablespoons seasoning and pulse until mixed.
- Set aside.
- Remove each dough from its packaging and roll into a ball.
- Gently flour a work space.
- Roll out 1 ball of dough to a 10 X 12 inch rectangle.
- Place the meat mixture into a large bowl and mix in the marinara sauce.
- Take 1 /2 of the meat- sauce mixture and spread across the dough.
- Sprinkle with half of the mozzarella cheese.
- Roll up jelly roll style to produce a 12 inch log.
- Slice the log into 12 inch pieces.
- (The easiest way is to slice in half to yield 2- 6 inch pieces, slice again (4 3 inch pieces and so on.)
- Place a piece into a cup of the muffin tin.
- Repeat with second ball of dough.
- Brush top with olive oil and sprinkle with the remaining Parmesan cheese and seasoning.
- Place in oven and bake 20-24 minutes or until golden brown.
