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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 1 (29 oz.) can meatless spaghetti sauce
- 1 (8 oz.) pkg. Mozzarella cheese, shredded
- 1/4 c. grated Parmesan cheese
- 2 tsp. oregano leaves
- 1 tsp. instant minced onion
- 1/4 tsp. garlic salt
- 1 long loaf Italian bread, cut in 1-inch chunks
Method
- In fondue pot, over low heat, heat all ingredients (except bread) until cheese is melted and sauce is hot. Dip in chunks of bread.
- Yum!