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Ingredients
- 1 pkg. (2 layer size) yellow cake mix *
- 1 pkg. (4 serving size) Jell-O Brand pistachio instant pudding and pie filling
- 4 eggs
- 1 1/4 c. water *
- 1/4 c. oil
- 1/2 tsp. almond extract
- 7 drops green food coloring (optional)
Method
- Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 4 minutes. Pour into 10-inch fluted tube pan that has been greased and floured or sprayed with Pam pure vegetable cooking spray.
- Bake at 350° for 50 to 55 minutes or until cake begins to pull away from sides of pan. Do not underbake.
- Cool 15 minutes.
- Remove from pan; finish cooling on rack.
