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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 2 tbsp. corn oil
- 2 cloves garlic, crushed
- 1 piece ginger root, peeled and chopped
- 1 cup popping corn
- 1/4 cup butter
- 2 tsp. hot chili sauce
- 2 tbsp. chopped fresh parsley
- Salt, to taste
Method
- Heat oil in a saucepan.
- Add 1 clove of crushed garlic, ginger and popping corn.
- Stir well.
- Cover and cook over medium-high heat for 3 to 5 minutes, holding lid firmly and shaking pan frequently until popping stops.
- Turn popped corn onto a dish, discarding any unpopped corn kernels.
- Melt butter in pan.
- Stir in remaining clove of crushed garlic and chili sauce.
- Return corn to pan and toss well until evenly coated with mixture.
- Add parsley and salt and stir well.
- Turn into a serving dish.
- Serve warm or cold.
