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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 lb pinto beans, rinsed and soaked
- 1 (15 ounce) can tomato sauce
- 1 cup barbecue sauce
- 6 slices bacon, cooked and crumbled
- 1 (23 1/2 ounce) jar peaches, drained and diced (reserve the juices)
- 1/2 cup brown sugar
- 1 1/2 teaspoons pepper
- salt, to taste
Method
- Add the soaked beans with at least 1-inch of water to a large saucepan or stock pot. Bring to a boil.
- Stir in the tomato sauce, BBQ sauce, crumbled bacon, diced peaches plus 1 cup of the peach juice. Stir in the brown sugar and pepper. Return to a boil, then reduce heat to medium, cover tightly with lid and cook for about 1 1/2 hours, or until beans are tender. Add salt to taste.
- Serve Pinto Beans with Peaches and Bacon as a side dish with your favorite meat from the grill. They are perfect for a backyard BBQ!
