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Ingredients
- 1 small can frozen pink lemonade
- 1 (8 oz. or 12 oz.) container Cool Whip
- 1 (8 or 9-inch) graham cracker crust pie shell
- 1 small can Eagle Brand condensed milk
Method
- Mix frozen lemonade, milk and Cool Whip together in bowl. Pour into pie shell.
- Refrigerate 20 to 30 minutes.
- Garnish with lemon wedges.
- Serves 6 people.