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Ingredients
- 1/4 c. margarine
- 1/2 c. brown sugar
- 1 (20 oz.) can crushed pineapple, drained
- 1 pkg. SuperMoist carrot cake mix
Method
- Heat margarine in 13 x 9 x 2-inch pan.
- After melted, add sugar.
- Spoon pineapple over brown sugar.
- Spread evenly.
- Prepare cake mix as directed.
- Pour over pineapple.
- Bake at 350° for 35 to 40 minutes.
- Cool 10 minutes.
- Invert onto serving platter. Cool completely.
- Serve with whipped cream.